複選題
32. In a formal Western-style fine dining event, the server needs to decide whether to provide a finger bowl based on how the dishes are eaten. Please determine which of the following dishes is most suitable to be served with a finger bowl.

(A)Shrimp Cocktail

(B)Artichokes(served whole with dipping sauce)

(C)Cantaloupe(served as wedges with rind)

(D)Grilled Lobster(served in shell, partially cracked)

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