14. 一般作為「紅燒滑水」與「紅燒下巴」的食材，按順序分別是: (A) 牛尾與猴頭菇 (B) 魚尾與牛舌 (C) 魚尾與魚頭 (D) 魚翅與魚頭

16. 一般而言，以下不同型態的旅館，其房價由高到低的排序應為: (A) luxury hotels > first-class hotels > all-suite hotels > economy hotels (B) first-class hotels > luxury hotels > all-suite hotels > economy hotels (C) all-suite hotels > first-class hotels > luxury hotels > economy hotels (D) first-class hotels > all-suite hotels > luxury hotels > economy hotels