44. According to a recent survey, about 70 percent of the breakfast meals served in fast food and coffee shops contain too much fat and not enough vegetables and fruits. More than 100 breakfast dishes from nine popular chain restaurants were analyzed for their nutritional content to help consumers choose healthier food. The study showed that the majority of breakfast sets had fat contents that exceeded the recommended limit of 30 percent of total calories. ____________
(A) Lacking them in our body can cause a dangerously high cholesterol level.
(B) This means more than 30 percent of the calories in these dishes were calories from fat.
(C) However, consumers should purchase products with clear labeling stating the origin of manufacture and expiration date.
(D) As a result, the owners of the stores try their best to satisfy consumers’ appetite.