5. What structural component makes fat an efficient macromolecule able to store high amounts of energy?
(A) A lipid's size is small and can easily be broken, down releasing high amounts of energy.
(B) Lipids have many long chains of C-OH bonds, which store high amounts of energy.
(C) Fats have long chains of C-H bonds, which store high amounts of energy.
(D) The way in which adipose tissues are structured is a way for a high amount of energy to be accessed easily.

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