34.The executive chef was meticulously preparing the hollandaise, a notoriously delicate emulsion, and needed to ________ the mixture vigorously to achieve the desired silken consistency.
(A) braise
(B) blanch
(C) emulsify
(D) whisk

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統計： A(2), B(0), C(0), D(5), E(0) #3868990

詳解 (共 1 筆)

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The executive chef was meticulously preparing the hollandaise, a notoriously delicate emulsion, and needed to whisk the mixture vigorously to achieve the desired silken consistency.
行政總廚正在精心準備荷蘭醬，這是一種眾所周知的精緻醬汁，需要用力攪拌混合物以達到所需的稠度。
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