38. Which of the following non-dietary factor contributes to the success of the Mediterranean diet?
(A) High intake of processed macronutrient profiles
(B) Cultural practices like physical activity and communal dining
(C) Strict adherence to biochemical isolated supplements
(D) Complete avoidance of psychological stress factors

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統計: A(2), B(11), C(0), D(2), E(0) #3992792

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這題在考什麼觀念 本題測驗的是地中海飲食...
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