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109年 - 109 全國高級中等學校學生技藝競賽考試_商業類:中餐烹飪#140422
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50. 臭豆腐的製作過程，下列何者有嗎？
(A)最後產品愈密實愈好
(B)浸在臭滷水中
(C)要經過露天發酵
(D)使用發酵醬橡種方式。
答案：
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統計：
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