8. 烹調豬肉一定要熟透，主要是為了防止何種物質危害人體健康? (A) 抗生素 (B) 血水 (C) 寄生蟲 (D) 硬筋

16. 一般而言，以下不同型態的旅館，其房價由高到低的排序應為: (A) luxury hotels > first-class hotels > all-suite hotels > economy hotels (B) first-class hotels > luxury hotels > all-suite hotels > economy hotels (C) all-suite hotels > first-class hotels > luxury hotels > economy hotels (D) first-class hotels > all-suite hotels > luxury hotels > economy hotels